The Best Restaurants to Eat at in Iran

If you’re looking for some of the most delicious chelow kabab in Tehran, look no further than Reyhoon. This restaurant, which means ‘basil’ in Persian, grills some of the best kubideh kabab and serves it alongside a plate of saffron rice and fresh, baked-in-house bread and heaps of (what else) basil. Get an unforgettable taste of this national dish in a traditional setting.

Tucked in the heart of Yazd’s winding alleyways, the charming Silk Road Hotel is a restored traditional house. The serene courtyard is an excellent place to stop for lunch, perhaps before or after you visit Jameh Mosque, which is just footsteps away. Although international dishes feature on the menu, we recommend trying the specialties of the city, such as shuli, a tasty vegetarian soup of white beets and celery, and the camel stew with potatoes. Follow your meal with some tea and meet a few fellow travelers as you plan your next sightseeing venture.
Silk Road Hotel, Jame Mosque Street, Taleh Khakestary Alley No. 5, Yazd, +98 353 6252730

The peaceful courtyard of the Silk Road Hotel | © Ninara / Flickr

There are no chairs in this restaurant, but as long as you can tolerate sitting on the traditional Iranian daybeds to eat, you’ll be OK. One of the most beautiful in Esfahan, this colorful restaurant is located upstairs, just past Sheikh Lotfollah Mosque, and has recreated a Qajar-style atmosphere with stained glass windows and wooden shutters. It is just as popular with locals as it is with tourists. Grab a table outside if it’s not too crowded, and then head downstairs to the tiny Cafe Espadana to enjoy a tea or coffee in the shady courtyard.
Traditional Banquet Hall, Naghsh-e-jahan Sq, Esfahan, +98 31 1221 9068

Traditional Banquet Hall has Qajar-style decoration | © Ninara / Flickr

Unless you’re a vegetarian, don’t even think about leaving Esfahan without trying their famed beryani, minced lamb or mutton with spices and almond slivers cooked in a small, flat pan and served over hot flatbread. Beryani Azam, which specializes in this one dish, is where all the locals go, which is always a good sign.
Beryani Azam, Kamal Esmaeel St., Esfahan, +98 31 1212 5730

Beryani is the local specialty of Esfahan | © پوویا / Wikimedia Commons

A must-stop on your walk through Kerman’s Grand Bazaar is Vakil Teahouse, a restored bathhouse. The lively ambiance, vaulted halls, and live music may turn a short stop for tea into a leisurely meal followed by some hookah. A great place to taste Kerman’s specialty dish, bozghormeh (a stew made with mutton), it’s also the best place to try the city’s famous minced date and walnut-filled cookie, kolompeh, and noodle dessert, faloodeh, which is somewhat different from its better known Shirazi counterpart.
Vakil Teahouse, Bazaar-e Ganjalikhan, Vakil Bazaar, Kerman +98 34 1222 5989

Brentin is a lovely, light and airy cafe. The menu offers a mix of traditional Persian cuisine and not-so-traditional steak and pasta dishes, with a few vegetarian-friendly options. A local southern favorite includes fish or shrimp ghelyeh, a tangy stew with fried vegetables. While canned drinks aren’t available here, there’s a wide range of wonderfully imaginative beverages, like rosewater-saffron and cucumber-mint. Best visited at lunch, Brentin is quite popular with the local Shirazi crowd.

This restaurant greets diners with a lovely garden and pool full of Koi fish. Berkeh, ‘pool’ in Persian, delivers friendly service, delicious food and a fantastic atmosphere. Particularly known for its fish kababs and dizi stew, served over a flame, this locale is a bit outside the city of Tabriz and may just be the perfect stop to treat yourself on the way back from a visit to the troglodytic village of Kandovan.