The Solo Traveller’s Guide to Croatia

Solo travel to Croatia is becoming easier, with a well-honed tourist trail joining the major spots. Female travellers should feel at ease, particularly with an engrained cafe culture that offers relaxed and plentiful places for holing up with a good book or chatting to locals and fellow tourists.

Further west, the genteel spa resort of Opatija seduces with its Belle-Époque-era villas, while deeper south and backed by mountains lies Split, which is a tad less touristy than Dubrovnik. Split’s crowning glory is the Unesco-listed Diocletian’s Palace that wraps around the city centre, one of the world’s most impressive Roman-era landmarks.

Islands-wise, you could either head straight for Hvar – a magnet for young travellers looking to party and the mega-rich looking to moor their multi-million-euro yachts. Or give it a miss and visit islands like Vis or Korčula – both featured on Culture Trip’s carefully curated eight-day Croatia adventure.

Croatia could be Europe’s mecca of heritage hotels – historical buildings meticulously transformed, with all their original structure and character maintained. If you’re willing to push the boat out a bit, you could spend your nights in villas, palaces, family estates and four-star hotels. If you’re looking to keep accommodation costs down, opt for hostels and family-run B&Bs instead – most offer great value for money and are of course great sociable stopovers for solo travellers.

For a relatively small country, there’s a disproportionate amount to do in Croatia. Selecting key sights will draw you to a particular region; just don’t blame us if you end up lingering longer.

Croatian food is as diverse and delightful as its scenery. Maneštra is a popular Istrian soup made with beans, pork and corn – and an excellent match for the region’s white Malvasia and red Teran wines. Walk into any seafood restaurant and you’ll find crni rižot – a black risotto made from squid ink – on the menu, while meat lovers must try Dalmatian pršut (cured ham), which is often smoked in juniper wood and dried in the wind. If that doesn’t whet your appetite, maybe the herbaceous sheep’s-milk cheese produced on moon-like Pag will.

For restaurant recommendations, check out our top picks for Split and the best places to eat in Dubrovnik if you’re a vegetarian or vegan.

You can travel by train from north to east, although buses are the main transport mode along the coast. For exploring the interior, you’ll need a car, which you can easily hire from all airports and some train or bus stations. Roads and toll motorways are in generally good condition up and down the country, with English-language signage and inviting bistros found along the way. Affordable ferries are the old-school way to hop around the islands, although high-speed ships also run from Split.

Meeting people in Croatia couldn’t be more easy-going – Croatians are laid-back and welcoming of foreigners, and many young Croatians speak very good English. Don’t refuse the flavoured grappa “on the house” after a meal out – it’s the restaurant owner’s way of welcoming you to Croatia.

Solo travel doesn’t mean you have to be on your own all the time. Discover Croatia with our Local Insider and a small group of other culturally curious travellers, on our in-depth eight-day exploration of Croatia’s Adriatic Coast.